A cappuccino is the perfect balance of espresso, steamed milk and foam. This coffee is all about the structure and the even splitting of all elements into equal thirds. An expertly made cappuccino should be rich, but not acidic and have a mildly sweet flavoring from the milk.

Cold brew is slow-steeped for longer periods of time. It differs from iced coffee, which has been hot brewed specifically to extract those additional layers of flavors and other natural coffee compounds that don’t get extracted much or at all in cold brew